AuthorYumePour boiling water over dried noodles until covered. Let noodles soften for 10 minutes. Drain, rinse with cold water and set aside.
Heat wok or stir-fry pan until hot at med-high heat.
Add oil, then egg and scramble until cooked.
Add shrimp and cook until partially done (about 30 seconds).
Add noodles; toss until soft and noodles start to clump together (about 60-90 seconds).
Add Tamarind Sauce; stir until shrimp is cooked.
Add scallions, bean sprouts or cabbage, and paprika and mix until heated through (about 10 sec).
Serve with a wedge of lime and roasted peanuts.
Ingredients
Directions
Pour boiling water over dried noodles until covered. Let noodles soften for 10 minutes. Drain, rinse with cold water and set aside.
Heat wok or stir-fry pan until hot at med-high heat.
Add oil, then egg and scramble until cooked.
Add shrimp and cook until partially done (about 30 seconds).
Add noodles; toss until soft and noodles start to clump together (about 60-90 seconds).
Add Tamarind Sauce; stir until shrimp is cooked.
Add scallions, bean sprouts or cabbage, and paprika and mix until heated through (about 10 sec).
Serve with a wedge of lime and roasted peanuts.
