Pad Thai

AuthorYume Tran

Yields1 Serving
Ingredients:
 1 tbsp vegetable oil
 1 egg
 10 shrimp, de-veined and peeled
 3 cups rice noodles, softened in water (about 1/4 package dried noodle sticks)
 4 tbsp Tamarind Sauce
 2 stems of scallions/chives cut into 1". lengths
 12 cups bean sprouts or thinly sliced cabbage
 ½ tsp paprika
 1 wedge of lime
 1 tbsp ground roasted peanuts (optional)
Procedure:
1

Pour boiling water over dried noodles until covered. Let noodles soften for 10 minutes. Drain, rinse with cold water and set aside.

2

Heat wok or stir-fry pan until hot at med-high heat.

3

Add oil, then egg and scramble until cooked.

4

Add shrimp and cook until partially done (about 30 seconds).

5

Add noodles; toss until soft and noodles start to clump together (about 60-90 seconds).

6

Add Tamarind Sauce; stir until shrimp is cooked.

7

Add scallions, bean sprouts or cabbage, and paprika and mix until heated through (about 10 sec).

8

Serve with a wedge of lime and roasted peanuts.

Ingredients

Ingredients:
 1 tbsp vegetable oil
 1 egg
 10 shrimp, de-veined and peeled
 3 cups rice noodles, softened in water (about 1/4 package dried noodle sticks)
 4 tbsp Tamarind Sauce
 2 stems of scallions/chives cut into 1". lengths
 12 cups bean sprouts or thinly sliced cabbage
 ½ tsp paprika
 1 wedge of lime
 1 tbsp ground roasted peanuts (optional)

Directions

Procedure:
1

Pour boiling water over dried noodles until covered. Let noodles soften for 10 minutes. Drain, rinse with cold water and set aside.

2

Heat wok or stir-fry pan until hot at med-high heat.

3

Add oil, then egg and scramble until cooked.

4

Add shrimp and cook until partially done (about 30 seconds).

5

Add noodles; toss until soft and noodles start to clump together (about 60-90 seconds).

6

Add Tamarind Sauce; stir until shrimp is cooked.

7

Add scallions, bean sprouts or cabbage, and paprika and mix until heated through (about 10 sec).

8

Serve with a wedge of lime and roasted peanuts.

Pad Thai

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts