AuthorYumeDifficultyIntermediateThere is nothing more exciting than serving a new dish to your family and friends. Try our Hot and Sour Soup and see how much they'll love it!
Put GROUP A’s ingredients into a big wok at HIGH heat.
Once the soup boils for 2 minutes, add the Tapioca Slushies in. Let it boil for 1 minute.
Turn heat to Medium heat so it is simmering.
Stir the soup in clockwise direction and slowly (with the other hand), pour in the whisked egg and slowly stir the soup in clockwise direction. Once all eggs are in, let it simmer for one minute. Add in Sesame oil.
Turn off heat and pour the soup in the DAILY SOUP warmer.
Use the dinner curry bowl. Scoop 12 oz into it.
Top with chopped scallions.
Ingredients
Directions
Put GROUP A’s ingredients into a big wok at HIGH heat.
Once the soup boils for 2 minutes, add the Tapioca Slushies in. Let it boil for 1 minute.
Turn heat to Medium heat so it is simmering.
Stir the soup in clockwise direction and slowly (with the other hand), pour in the whisked egg and slowly stir the soup in clockwise direction. Once all eggs are in, let it simmer for one minute. Add in Sesame oil.
Turn off heat and pour the soup in the DAILY SOUP warmer.
Use the dinner curry bowl. Scoop 12 oz into it.
Top with chopped scallions.
