Grilled Shrimp Skewers with Kaffir Lime Sauce

AuthorYume Tran

I am obsessed with savory appetizers, how about you?!? They definitely whet your appetite for what’s to come during meals.

Yields1 Serving
Ingredients
 20 pcs shrimp de-veined, shelled (size 31-35 shrimp per pound)
 4 skewers, soaked in water for 30 minutes to prevent scorching
 1 tbsp cooking oil
 4 tbsp Kaffir Lime Curry Sauce Pinch of salt
1

Thread 5 shrimp onto each skewer.

2

Brush both sides of shrimp with cooking oil.

3

Sprinkle salt over shrimp.

4

Broil or grill shrimp over medium heat until cooked.

5

Warm Kaffir Lime Curry Sauce in a pan or in microwave.

6

Drizzle warmed sauce over shrimp and serve.

Ingredients

Ingredients
 20 pcs shrimp de-veined, shelled (size 31-35 shrimp per pound)
 4 skewers, soaked in water for 30 minutes to prevent scorching
 1 tbsp cooking oil
 4 tbsp Kaffir Lime Curry Sauce Pinch of salt

Directions

1

Thread 5 shrimp onto each skewer.

2

Brush both sides of shrimp with cooking oil.

3

Sprinkle salt over shrimp.

4

Broil or grill shrimp over medium heat until cooked.

5

Warm Kaffir Lime Curry Sauce in a pan or in microwave.

6

Drizzle warmed sauce over shrimp and serve.

Grilled Shrimp Skewers with Kaffir Lime Sauce

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