AuthorYumeI am obsessed with savory appetizers, how about you?!? They definitely whet your appetite for what’s to come during meals.
Ingredients
20 pcs shrimp de-veined, shelled (size 31-35 shrimp per pound)
4 skewers, soaked in water for 30 minutes to prevent scorching
1 tbsp cooking oil
4 tbsp Kaffir Lime Curry Sauce Pinch of salt
1
Thread 5 shrimp onto each skewer.
2
Brush both sides of shrimp with cooking oil.
3
Sprinkle salt over shrimp.
4
Broil or grill shrimp over medium heat until cooked.
5
Warm Kaffir Lime Curry Sauce in a pan or in microwave.
6
Drizzle warmed sauce over shrimp and serve.
Ingredients
Ingredients
20 pcs shrimp de-veined, shelled (size 31-35 shrimp per pound)
4 skewers, soaked in water for 30 minutes to prevent scorching
1 tbsp cooking oil
4 tbsp Kaffir Lime Curry Sauce Pinch of salt
Directions
1
Thread 5 shrimp onto each skewer.
2
Brush both sides of shrimp with cooking oil.
3
Sprinkle salt over shrimp.
4
Broil or grill shrimp over medium heat until cooked.
5
Warm Kaffir Lime Curry Sauce in a pan or in microwave.
6
Drizzle warmed sauce over shrimp and serve.
