Green Curry with Chicken

AuthorYume Tran

If you love something savoury and creamy, try this!

Yields1 Serving
Ingredients:
 1 cup chopped mixed vegetables such as green beans, red bell peppers and zucchini
 1 13-oz can coconut milk*
 3 tbsp Basil Green Curry Sauce (more or less to taste)
 1 lb chicken, cut into short thin strips (variation: shrimp, scallops or tofu)
 *If desired, use ½ coconut milk, ½ water or stock
Procedure:
1

Heat pan on medium and stir in ½ of the Basil Green Curry Sauce and ½ of the coconut milk.

2

Stir in chicken and simmer until chicken is partially cooked (about 1 minute).

3

Add vegetables, remaining Basil Green Curry Sauce and coconut milk and simmer until chicken is cooked through.

4

Serve with steamed rice or noodles.

Ingredients

Ingredients:
 1 cup chopped mixed vegetables such as green beans, red bell peppers and zucchini
 1 13-oz can coconut milk*
 3 tbsp Basil Green Curry Sauce (more or less to taste)
 1 lb chicken, cut into short thin strips (variation: shrimp, scallops or tofu)
 *If desired, use ½ coconut milk, ½ water or stock

Directions

Procedure:
1

Heat pan on medium and stir in ½ of the Basil Green Curry Sauce and ½ of the coconut milk.

2

Stir in chicken and simmer until chicken is partially cooked (about 1 minute).

3

Add vegetables, remaining Basil Green Curry Sauce and coconut milk and simmer until chicken is cooked through.

4

Serve with steamed rice or noodles.

Green Curry with Chicken

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