Chicken Lettuce Wrap with Coconut Peanut Sauce

AuthorYume Tran

This recipe is so easy and delicious! Great for get together with friends and simple family meals.

Yields1 Serving
 1 tbsp cooking oil
 ½ medium-sized carrot-diced
 8 oz ground chicken*
 ½ tsp salt
 ¼ yellow onion-diced
 ¼ cup Coconut Peanut sauce (more or less to taste)
 1 head or bib lettuce, leaves separated
 *Can use ground turkey, or fried tofu
1

Heat pan or wok until hot at medium-high heat. Pour in oil.

2

Add in the chicken, diced carrot, onion and stir fry until chicken is almost done (2 minutes).

3

Sprinkle in the salt and stir-fry for another minute until chicken is done.

4

Pour in Coconut Peanut Sauce, reduce heat to simmer and simmer the chicken for one minute.

5

Serve in large pieces of lettuce. Have extra Coconut Peanut Sauce on the side for extra dipping as needed.

Ingredients

 1 tbsp cooking oil
 ½ medium-sized carrot-diced
 8 oz ground chicken*
 ½ tsp salt
 ¼ yellow onion-diced
 ¼ cup Coconut Peanut sauce (more or less to taste)
 1 head or bib lettuce, leaves separated
 *Can use ground turkey, or fried tofu

Directions

1

Heat pan or wok until hot at medium-high heat. Pour in oil.

2

Add in the chicken, diced carrot, onion and stir fry until chicken is almost done (2 minutes).

3

Sprinkle in the salt and stir-fry for another minute until chicken is done.

4

Pour in Coconut Peanut Sauce, reduce heat to simmer and simmer the chicken for one minute.

5

Serve in large pieces of lettuce. Have extra Coconut Peanut Sauce on the side for extra dipping as needed.

Chicken Lettuce Wrap with Coconut Peanut Sauce

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