Baked Mushrooms

AuthorYume TranDifficultyBeginner

Wanting to eat something special yet easy to make? Try our Baked Mushroom recipe!

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
 6 qts large size button mushrooms
 ½ qt can of crab meat or 6 TBSP of crab meat
 4 tbsp mayo
 1 tbsp masago
 2 tbsp JustYume’s Essential sauce
 1 tsp sriracha
 2 qts stalks scallions - chopped
 1 qt chopped yellow onions (optional)
1

Set aside to use after the mushrooms are baked:
½ tsp masago
½ tsp JustYume’s Essential
Few freshly chopped green-parts of scallions

2

Pop the stems from the mushrooms and dice them.

3

Carve around the top of the mushrooms to make bigger openings.

4

Mix all the ingredients well.

5

Stuff the mushrooms with the crab mixtures.

6

Bake on “Broil” settings for 10 minutes.

7

To serve: top off with Essential sauce, Masago and scallions.

Ingredients

 6 qts large size button mushrooms
 ½ qt can of crab meat or 6 TBSP of crab meat
 4 tbsp mayo
 1 tbsp masago
 2 tbsp JustYume’s Essential sauce
 1 tsp sriracha
 2 qts stalks scallions - chopped
 1 qt chopped yellow onions (optional)

Directions

1

Set aside to use after the mushrooms are baked:
½ tsp masago
½ tsp JustYume’s Essential
Few freshly chopped green-parts of scallions

2

Pop the stems from the mushrooms and dice them.

3

Carve around the top of the mushrooms to make bigger openings.

4

Mix all the ingredients well.

5

Stuff the mushrooms with the crab mixtures.

6

Bake on “Broil” settings for 10 minutes.

7

To serve: top off with Essential sauce, Masago and scallions.

Baked Mushrooms

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