AuthorYumeDifficultyBeginnerWanting to eat something special yet easy to make? Try our Baked Mushroom recipe!
Set aside to use after the mushrooms are baked:
½ tsp masago
½ tsp JustYume’s Essential
Few freshly chopped green-parts of scallions
Pop the stems from the mushrooms and dice them.
Carve around the top of the mushrooms to make bigger openings.
Mix all the ingredients well.
Stuff the mushrooms with the crab mixtures.
Bake on “Broil” settings for 10 minutes.
To serve: top off with Essential sauce, Masago and scallions.
Ingredients
Directions
Set aside to use after the mushrooms are baked:
½ tsp masago
½ tsp JustYume’s Essential
Few freshly chopped green-parts of scallions
Pop the stems from the mushrooms and dice them.
Carve around the top of the mushrooms to make bigger openings.
Mix all the ingredients well.
Stuff the mushrooms with the crab mixtures.
Bake on “Broil” settings for 10 minutes.
To serve: top off with Essential sauce, Masago and scallions.
