Panang Curry with Beef

AuthorYume Tran

"You've got to give me that recipe!"

Yields1 Serving
Ingredients:
 1 cup bell peppers, thinly sliced
 13 oz coconut milk*
 4 tbsp Panang Curry Sauce (more or less to taste)
 1 lb beef, cut into short thin strips (variation: chicken, shrimp, scallops or tofu)
 *If Desired for light coconut milk: replace ½ of coconut milk portion with ½ water
Procedure:
1

Heat pan on medium and stir in ½ of the Panang Curry Sauce and ½ of the coconut milk.

2

Stir in beef and simmer until beef is partially cooked (about 1 minute).

3

Add vegetables, remaining Panang Curry Sauce and coconut milk and simmer until beef is cooked through.

4

Serve with steamed rice or noodles.

Ingredients

Ingredients:
 1 cup bell peppers, thinly sliced
 13 oz coconut milk*
 4 tbsp Panang Curry Sauce (more or less to taste)
 1 lb beef, cut into short thin strips (variation: chicken, shrimp, scallops or tofu)
 *If Desired for light coconut milk: replace ½ of coconut milk portion with ½ water

Directions

Procedure:
1

Heat pan on medium and stir in ½ of the Panang Curry Sauce and ½ of the coconut milk.

2

Stir in beef and simmer until beef is partially cooked (about 1 minute).

3

Add vegetables, remaining Panang Curry Sauce and coconut milk and simmer until beef is cooked through.

4

Serve with steamed rice or noodles.

Panang Curry with Beef

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