AuthorYume"You've got to give me that recipe!"
Ingredients:
1 cup bell peppers, thinly sliced
13 oz coconut milk*
4 tbsp Panang Curry Sauce (more or less to taste)
1 lb beef, cut into short thin strips (variation: chicken, shrimp, scallops or tofu)
*If Desired for light coconut milk: replace ½ of coconut milk portion with ½ water
Procedure:
1
Heat pan on medium and stir in ½ of the Panang Curry Sauce and ½ of the coconut milk.
2
Stir in beef and simmer until beef is partially cooked (about 1 minute).
3
Add vegetables, remaining Panang Curry Sauce and coconut milk and simmer until beef is cooked through.
4
Serve with steamed rice or noodles.
Ingredients
Ingredients:
1 cup bell peppers, thinly sliced
13 oz coconut milk*
4 tbsp Panang Curry Sauce (more or less to taste)
1 lb beef, cut into short thin strips (variation: chicken, shrimp, scallops or tofu)
*If Desired for light coconut milk: replace ½ of coconut milk portion with ½ water
Directions
Procedure:
1
Heat pan on medium and stir in ½ of the Panang Curry Sauce and ½ of the coconut milk.
2
Stir in beef and simmer until beef is partially cooked (about 1 minute).
3
Add vegetables, remaining Panang Curry Sauce and coconut milk and simmer until beef is cooked through.
4
Serve with steamed rice or noodles.
