Looking for some snacks to prepare for your friends this weekend? Try our Corn Salsa recipe - very easy and delicious!
16 oz whole corn (1 can)
1 tbsp basil green curry paste
½ diced bell pepper
4 tbsp diced yellow onion
2 tbsp mayo
8 pcs chopped thai basil
½ fresh lemon
1 pinch black pepper
1
Drain the corn from the can - discard the juice.
2
In a bowl, put everything in, mix well.
3
Serve with chips or tortillas cups or non-salted crackers.
Ingredients
16 oz whole corn (1 can)
1 tbsp basil green curry paste
½ diced bell pepper
4 tbsp diced yellow onion
2 tbsp mayo
8 pcs chopped thai basil
½ fresh lemon
1 pinch black pepper
Directions
1
Drain the corn from the can - discard the juice.
2
In a bowl, put everything in, mix well.
3
Serve with chips or tortillas cups or non-salted crackers.