Become a "real chef" to your family within a few minutes by cooking this easy and yet very delicious meal!
Grill, broil or pan-fry salmon till desired doneness.
While cooking salmon, blanch asparagus in boiling water for 1 minute. Drain and set on plate.
Warm Kaffir Lime Curry Sauce in a pan or microwave.
Place cooked salmon on top of asparagus and drizzle sauce over. Pass extra sauce for dipping.