Green Curry with Chicken
If you love something savoury and creamy, try this!
1 cup chopped mixed vegetables such as green beans, red bell peppers and zucchini
1 13-oz can coconut milk*
3 tbsp Basil Green Curry Sauce (more or less to taste)
1 lb chicken, cut into short thin strips (variation: shrimp, scallops or tofu)
*If desired, use ½ coconut milk, ½ water or stock
Heat pan on medium and stir in ½ of the Basil Green Curry Sauce and ½ of the coconut milk.
Stir in chicken and simmer until chicken is partially cooked (about 1 minute).
Add vegetables, remaining Basil Green Curry Sauce and coconut milk and simmer until chicken is cooked through.
Serve with steamed rice or noodles.