Green Curry with Chicken

Yields1 Serving

If you love something savoury and creamy, try this!

Ingredients:

1 cup chopped mixed vegetables such as green beans, red bell peppers and zucchini

1 13-oz can coconut milk*

3 tbsp Basil Green Curry Sauce (more or less to taste)

1 lb chicken, cut into short thin strips (variation: shrimp, scallops or tofu)

*If desired, use ½ coconut milk, ½ water or stock

Procedure:

Heat pan on medium and stir in ½ of the Basil Green Curry Sauce and ½ of the coconut milk.

Stir in chicken and simmer until chicken is partially cooked (about 1 minute).

Add vegetables, remaining Basil Green Curry Sauce and coconut milk and simmer until chicken is cooked through.

Serve with steamed rice or noodles.