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Chicken Lettuce Wrap with Coconut Peanut Sauce

Yields1 Serving

This recipe is so easy and delicious! Great for get together with friends and simple family meals.

 1 tbsp cooking oil
 ½ medium-sized carrot-diced
 8 oz ground chicken*
 ½ tsp salt
 ¼ yellow onion-diced
 ¼ cup Coconut Peanut sauce (more or less to taste)
 1 head or bib lettuce, leaves separated
 *Can use ground turkey, or fried tofu

Heat pan or wok until hot at medium-high heat. Pour in oil.


Add in the chicken, diced carrot, onion and stir fry until chicken is almost done (2 minutes).


Sprinkle in the salt and stir-fry for another minute until chicken is done.


Pour in Coconut Peanut Sauce, reduce heat to simmer and simmer the chicken for one minute.


Serve in large pieces of lettuce. Have extra Coconut Peanut Sauce on the side for extra dipping as needed.